Mexican Restaurant Cheese Dip
Ingredients: ½ pound White American Cheese (cubed) 2 tablespoons diced green chiles (finely chopped) ¼ teaspoon garlic powder (optional) ¾ to 1 cup milk (adjust to preferred consistency) Salt and…
Creamy Spinach and Mushroom Spaghetti
Ingredients: 1 cup cashews, soaked (for 4-6 hours or overnight) 6-8 garlic cloves, roasted 12 oz (340g) spaghetti 2 tablespoons olive oil 4 cups reserved pasta water (from cooking the…
PECAN UPSIDE DOWN BUNDT CAKE
Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans 2. Cake Batter 1 box vanilla cake…
Baked Spinach Mushroom Quesadillas
Ingredients: 4 tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 3 cups roughly chopped spinach 8…
Banana Vanilla Pudding Trifle
Ingredients: For the Pudding: 2 packages (3.4 oz each) instant vanilla pudding mix 4 cups cold milk 1 tablespoon vanilla extract For the Whipped Cream: 2 cups heavy whipping cream…