Easy Homemade Chocolate Frosty Recipe

This chill, creamy, Easy Homemade Chocolate Frosty Recipe is the ultimate summer treat! It’s a snap to whip up in an ice cream maker and needs just 4 simple ingredients. Perfect for backyard cookouts, picnics, potlucks, or a surprise treat to beat the heat on a lazy summer day

Easy Homemade Chocolate Frosty Recipe Ingredients

• Half a jug of chocolate milk
• 1 can of sweet ‘n’ creamy condensed milk
• One 8 oz tub of thawed Cool Whip
• A hefty spoonful of cocoa

Easy Homemade Chocolate Frosty Recipe Directions:

This is an old trick my mama swore by for homemade ice cream! First off, go pop those ice cream bowls in the freezer — you want ’em ice-cold, so your frosty treat stays solid. Now, grab your ice cream maker (I roll with a 4-quart) and get your ingredients lined up. (Yep, looks like someone snuck a sip of that chocolate milk, but we’ve still got enough!) Toss everything into the canister, give it a good stir with a spoon, then hit it with a whisk. Don’t sweat the little cocoa specks — they’ll smooth out while it freezes

Pop the paddle in, slap the lid on. If you’re using one of those electric churns (like this one), drop the canister into the tub, fit it in nice and tight, then pack in the ice and rock salt up to about halfway. Next, hook up the top part of the machine and lock it down. Top it off with more ice and salt, getting it close to the top of the canister. Plug it in, let the machine do its thing, and just wait until it stops turning

Alright, grab those dessert cups outta the freezer and get ready to dive into that homemade chocolate frosty goodness. Ain’t nothing better than an ice cream social with your favorite peeps

Easy Homemade Chocolate Frosty Recipe

Recipe by umairCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

This super easy, creamy, chocolaty goodness in a bowl is the ultimate summer treat! It’s a breeze to make with an electric ice cream churn. Perfect for a cookout, picnic, summer potluck, or just as a sweet surprise for the fam on a chill summer day

Ingredients

• Half a gallon of premixed chocolate milk (from the dairy section)

• 1 can of sweetened condensed milk

• One 8 oz tub of Cool Whip, thawed

• 1 tablespoon cocoa powder
  

Directions

• Toss all your ingredients into the ice cream maker canister.
• Use a whisk to mix it up and dissolve most of the cocoa powder (some specks are cool).
• Set up your ice cream maker and drop ice and rock salt around the canister in the tub.
• Plug it in and let the machine do its thing.
• Sit back, relax, and enjoy!