Bowtie Pasta with Ground Beef

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Ingredients

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook the Pasta:
   Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables:
   In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
3. Brown the Beef:
   Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Add Tomatoes and Broth:
   Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.
5. Make it Creamy:
   Lower the heat and pour in the heavy cream, stirring until well combined. Then, add the shredded cheese, mixing until melted and creamy.
6. Combine with Pasta:
   Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
7. Serve:
   Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Enjoy this hearty and creamy bowtie pasta dish!