Ingredients

  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar or Parmesan cheese
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Directions

  1. Cook the Pasta:
    Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté Vegetables:
    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
  3. Brown the Beef:
    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
  4. Add Tomatoes and Broth:
    Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.
  5. Make it Creamy:
    Lower the heat and pour in the heavy cream, stirring until well combined. Then, add the shredded cheese, mixing until melted and creamy.
  6. Combine with Pasta:
    Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
  7. Serve:
    Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Enjoy this hearty and creamy bowtie pasta dish!

By umair

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