Mexican Restaurant Cheese Dip

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Ingredients:

• ½ pound White American Cheese (cubed)
• 2 tablespoons diced green chiles (finely chopped)
• ¼ teaspoon garlic powder (optional)
• ¾ to 1 cup milk (adjust to preferred consistency)
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: Place the cubed cheese, diced green chiles, garlic powder, and milk into a saucepan.
2. Heat: Cook on medium heat for about 10-12 minutes, stirring occasionally until the cheese melts completely.
3. Adjust Consistency: If the dip is too thick, add more milk gradually until you achieve your desired consistency.
4. Season: Add salt and pepper to taste.
5. Serve: Enjoy your warm cheese dip with tortilla chips, veggies, or your favorite side.