Ingredients:

  • ½ pound White American Cheese (cubed)
  • 2 tablespoons diced green chiles (finely chopped)
  • ¼ teaspoon garlic powder (optional)
  • ¾ to 1 cup milk (adjust to preferred consistency)
  • Salt and pepper to taste

Instructions:

  1. Combine Ingredients: Place the cubed cheese, diced green chiles, garlic powder, and milk into a saucepan.
  2. Heat: Cook on medium heat for about 10-12 minutes, stirring occasionally until the cheese melts completely.
  3. Adjust Consistency: If the dip is too thick, add more milk gradually until you achieve your desired consistency.
  4. Season: Add salt and pepper to taste.
  5. Serve: Enjoy your warm cheese dip with tortilla chips, veggies, or your favorite side.

By umair

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