Cherry Pie Bars Delicious Recipes

Get your Cherry Pie Bars Delicious Recipes fix with these easy cherry pie bars! Just grab some cherry pie filling, and you’ll have a whole pan ready in no time. Cherry Pie Bars Delicious Recipes they’re simple, delicious, and a guaranteed hit with everyone.

Why You’ll Love This Sweet Treat Recipes

• Awesome Flavor: Cherry Pie Bars Delicious Recipes these bars mix a buttery crust with sweet-tart cherry filling and a dash of almond—so tasty, everyone’s gonna love ‘em!
• Super Quick & Easy: With simple ingredients and no-fuss steps, you can whip these up fast, perfect for when you’re short on time or just craving something sweet.
• Perfect for Sharing: Made for get-togethers! These bars are easy to slice and serve, plus that glaze gives them a fancy look that tastes just as good as it looks.

Cherry Pie Bars Delicious Recipes

Cherry Pie Bars Delicious Recipes hands down my favorite! It’s got that classic taste you can enjoy any time of year, no special occasion needed. But let’s be real—pie can take forever to make, which is why these easy cherry pie bars are a total game-changer!

These Cherry Pie Bars Delicious Recipes are the best of both worlds—like having cherry pie and cookies in one bite! They’re soft, chewy, packed with flavor, and that glaze on top ties it all together. Serve ‘em up with a scoop of vanilla bean ice cream, and you’ve got the ultimate dessert!

Stuff You’ll Need for Cherry Pie Bars Delicious Recipes

Cherry Pie Bars Delicious Recipes these ingredients are super simple—grab some cherry pie filling, and chances are you’ve got the rest on hand! Head down to the recipe card for all the exact amounts.

Bars

• Butter: Gives that rich, buttery flavor and helps make the bars soft and flaky.
• Sugar: Sweetens everything up and helps create that perfect golden brown crust.
• Eggs: Bind everything together, keeping the bars soft, chewy, and moist.
• Vanilla Extract: Adds a sweet, warm flavor that enhances the whole thing.
• Almond Extract: Brings a subtle nutty kick that pairs perfectly with the cherries.
• Flour: Forms the base of the batter, giving the bars their structure.
• Salt: Balances out the sweetness and brings out all the flavors.
• Cherry Pie Filling: The star of the show! A sweet and fruity center that’s super easy to use.

Glaze:

• Vanilla & Almond Extract: These bring out the flavors in the crust, making everything taste even better.
• Powdered Sugar: Adds that sweetness and makes the glaze smooth and creamy.
• Milk: Thins out the glaze just right so it’s perfect for drizzling over the bars.

How to Make Cherry Pie Bars Delicious Recipes

This recipe is a breeze, and you can have these bars ready in under an hour! The majority of the time is spent baking, so it’s quick and easy.

Prep: Preheat your oven to 350°F. Grease a 9×13-inch baking pan and set it aside.
Cream: Cream together the butter and sugar. Add in the eggs and beat until smooth. Then, mix in the vanilla and almond extracts.
Combine: In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture and mix until everything is well combined.
Add Batter & Filling: Spread about 3 cups of the batter evenly on the bottom of the prepared pan. Then, add the cherry pie filling on top, spreading it evenly. Drop spoonfuls of the remaining batter over the filling, trying to distribute it as evenly as possible.
Bake: Bake for 35-40 minutes or until a toothpick comes out clean and the top is golden brown. If you’re using a 15×10-inch pan, the bake time will be a little shorter—about 30 minutes. Let the bars cool completely.
Make the Glaze: Whisk together the glaze ingredients and drizzle it over the cooled bars. Enjoy!

Cherry Pie Bars Delicious Recipes Tips

• Room-Temperature Ingredients: Let your butter and eggs come to room temperature for fluffier bars. If you’re in a rush, place cold eggs in warm (not hot) water for about 5-10 minutes to speed up the process.
• Measuring the Flour: For the best texture, spoon the flour into your measuring cup and level it off. This will help avoid dense, heavy bars.
• Grease the Pan: Be sure to grease your pan well to make removing the bars a breeze. I love using a pan spray with flour, like Baker’s Joy.
• Try Different Fillings: Feel free to swap out the cherry pie filling for your favorite flavor—apple, strawberry, peach, or blueberry all work great. For a fall twist, add a dash of cinnamon and nutmeg.
• Pan Size: A 9×13-inch pan with 2-inch sides works best. If you use a larger pan, cut the baking time down by 5-10 minutes to avoid over-baking.

FAQs for Cherry Pie Bars

1. Can I use homemade cherry pie filling instead of canned?
   Absolutely! If you prefer homemade filling, go ahead and use it. Just make sure it’s thickened enough so it doesn’t make the bars too soggy.
2. Can I use a different type of pie filling for this recipe?
3. Yes! You can swap out the cherry pie filling for other fruit fillings like apple, blueberry, peach, or even mixed berries. Get creative with your favorite flavors!
4. How do I store these cherry pie bars?
5. Store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to 5 days.
6. Can I freeze cherry pie bars?
7. Yes! To freeze, let the bars cool completely and then wrap them tightly in plastic wrap or aluminum foil. They’ll keep in the freezer for up to 3 months. Just thaw overnight before serving.
8. How do I know when the bars are done baking?
9. The bars are done when the top is golden brown and a toothpick inserted comes out clean. If you’re using a different pan size, keep an eye on them, as bake time may vary.

Storing Cherry Pie Bars

These cherry pie bars are perfect for making ahead of time since they store so well!

• At Room Temperature: Keep the bars fresh by wrapping them tightly in plastic wrap or storing them in an airtight container. They’ll stay good for up to 5 days.
• In the Refrigerator: If you’d like to keep them longer, pop them in the fridge, where they’ll last up to 7 days.
• In the Freezer: To freeze, cut the bars into squares and layer them with parchment paper. They’ll keep for up to 3 months. Just let them thaw at room temperature for a few hours. For the best texture, wait to add the glaze until you’re ready to serve, as it can get a bit sticky when thawed.

Cherry Pie Bars Are Easy-Breezy & Crazy Delicious Recipes

Recipe by umairCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

26

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

300

kcal

Total time

55

minutes

Dig into cherry pie like never before with cherry pie bars! You can whip up a whole pan in no time using cherry pie filling. They’re gorgeous, super easy to make, and guaranteed to be a hit with everyone

Ingredients

• 1 cup unsalted butter, softened (get it nice and soft!)

• 2 cups granulated sugar (sweeten it up)

• 4 eggs (fresh is best!)

• 1 teaspoon vanilla extract (for that sweet, warm flavor)

• ¼ teaspoon almond extract (adds that nutty twist)

• 3 cups all-purpose flour (get that good base going)

• 1 teaspoon salt (a pinch to balance everything)

• 1 cup powdered sugar (for smooth sweetness)

• 2 21-ounce cans cherry pie filling (the star of the show!)
  

• Glaze

• 1 cup powdered sugar (for smooth sweetness)

• ½ teaspoon vanilla extract (for that rich flavor)

• 2 tablespoons milk (to thin it out just right)
  
  

instructions

• Preheat the oven to 350°F. Spray a 9×13-inch baking pan with some pan spray and set it aside.
• Cream together the butter and sugar. Add in the eggs and beat until smooth. Then, mix in the vanilla and almond extracts.
• In a separate bowl, combine the flour and salt. Gradually add the flour mixture into the creamed mixture and mix until fully combined.
• Spread 3 cups of the batter evenly in the bottom of the prepared pan. Top it off with the cherry pie filling, spreading it out evenly. Then, drop spoonfuls of the remaining batter across the top until it’s all used up.
• Bake for 35-40 minutes or until a toothpick comes out clean and the top is lightly golden. If you’re using a 15×10-inch pan, the baking time may be a bit shorter—about 30 minutes. Let it cool completely.
• While the bars are cooling, whisk together the glaze ingredients and drizzle it over the cooled bars.