Cheesy Garlic Bread Recipe

Looking for the ultimate Cheesy Garlic Bread Recipe? This easy, family-favorite bread is loaded with gooey cheese, soft inside, and has a perfectly crispy crust. A must-try side dish!

Cheesy Garlic Bread

Pull these garlicky cheesy morsels apart; this Cheesy Garlic Bread Recipe is one killer, so amazing as is warm! This definitely sits in our all time favourite garlic bread to cook. It’s overflowing in cheese. Great to just round out the meal in it, especially if baking in a classic baked spaghetti or chicken parm casserole. Those Italian foods? Even better when these morsels of this garlic bread are on hand with them!

Cheesy Garlic Bread Recipe Ingredients:

French Bread: Go for the fresh loaf from the grocery bakery—perfect for slicing in half lengthwise to show off that fluffy center.

Butter: Use salted and softened butter to spread easily over each half.

Garlic Powder: Adds that classic garlic kick right in the butter.

Garlic Cloves: Minced cloves bring a bit of texture and extra garlic flavor to the buttery mix.

Italian Seasoning: A must-have for garlic bread—gives the perfect herb combo in every bite.

Colby Jack & Mozzarella Cheese: Melts beautifully with a tasty Italian cheese blend.

Parsley: Chopped and sprinkled on top for a pop of color and flavor!

Making Cheesy Garlic Bread from Scratch:

Get the Bread Ready: Preheat your oven to 400°F. Slice the French bread loaf in half lengthwise and set it on a baking sheet.

Make the Butter Spread: In a bowl, mix softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese.

Add the Butter & Cheese: Spread the mixture evenly over both bread halves, then layer on the Colby and mozzarella.

Bake it Up: Pop it in the oven for 12-15 minutes until everything’s melted, bubbly, and golden!

The Recipe Critic Pro Tip:

You can switch to broil for 1-2 minutes at the end to get a crispier top!

Pro Tips for Killer Cheesy Garlic Bread

• Give the baking sheet a light spray before placing the bread halves on it.
• Want some heat? Toss in red pepper flakes, paprika, or jalapeños into the butter spread for a spicy kick.
• No need to cover the bread while baking. If it seems to be browning too fast, just pop a tent of aluminum foil over it to slow things down.
• It’s best served warm, but let it cool for a few minutes before slicing and diving in!
  

FAQ’s for Cheesy Garlic Bread Recipe
1. Can I use different types of bread for this recipe?

Absolutely! While French bread is classic, you can use Italian bread, ciabatta, or even sourdough. Just adjust the baking time if necessary, as some breads may cook faster.

2. How can I make my cheesy garlic bread extra crispy?

For a crunchier texture, try broiling the bread for the last 1-2 minutes of baking. Keep an eye on it, though—things can go from crispy to burnt pretty quick!

3. Can I make cheesy garlic bread ahead of time?

Yes, you can prepare the butter mixture and spread it on the bread ahead of time. Wrap it in foil and store it in the fridge. Just pop it in the oven when you’re ready to bake.

4. How do I store leftover cheesy garlic bread?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven to regain some of that crispy texture.

5. What can I serve with cheesy garlic bread?

Cheesy garlic bread pairs perfectly with pasta dishes, salads, or soups. It’s great alongside classics like spaghetti, chicken parmesan, or even a hearty marinara dip!

Cheesy Garlic Bread Recipe

Recipe by umairCourse: BakingCuisine: American

Servings

12

Slices

Prep time

5

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

20

minutes

Cheesy garlic bread is super easy to whip up, loaded with cheesy goodness and that soft interior, plus a crunchy crust outside. It’s definitely a family fave!

Ingredients

• 1 loaf of French bread

• 1/2 cup of salted butter, softened

• 1/2 teaspoon of garlic powder

• 3 garlic cloves, minced

• 1 teaspoon of Italian seasoning

• 1 cup of shredded Colby Jack cheese

• 1 cup of shredded mozzarella cheese

• Fresh chopped parsley for garnish
  
  

Directions

• Preheat your oven to 400°F. Slice the French bread loaf in half lengthwise and lay it on a baking sheet.
• In a small bowl, mix together the softened butter, garlic powder, minced garlic, and Italian seasoning. Spread this mixture evenly over both sides of the bread. Then, sprinkle on the Colby Jack and mozzarella cheese.
• Bake for 12-15 minutes until the butter is melted and bubbly. For an extra crispy top, broil for 1-2 minutes at the end.
• If you’d like, finish it off with some fresh chopped parsley as a garnish!