Hot Fudge Pie

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Ingredients:

• 1 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 1 teaspoon salt
• 1/2 cup all-purpose flour

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
2. Cream the Butter and Sugar:
   • In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Add Wet Ingredients:
   • Mix in the eggs and vanilla extract by hand until well combined.
4. Add Dry Ingredients:
   • Stir in the cocoa powder, salt, and flour by hand. Continue mixing until the batter is fully combined and has a gooey consistency. (Avoid using a mixer for this step to maintain a gooey texture.)
5. Prepare the Pie Pan:
   • Grease an 8-inch pie pan with butter or cooking spray.
6. Bake:
   • Pour the batter into the prepared pie pan and bake for 30 to 35 minutes, or until the center is set.

Serving Suggestion:

• Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert!

Enjoy this rich and gooey Hot Fudge Pie!