Ingredients:

  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C).
  2. Cream the Butter and Sugar:
    • In a mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3 minutes.
  3. Add Wet Ingredients:
    • Mix in the eggs and vanilla extract by hand until well combined.
  4. Add Dry Ingredients:
    • Stir in the cocoa powder, salt, and flour by hand. Continue mixing until the batter is fully combined and has a gooey consistency. (Avoid using a mixer for this step to maintain a gooey texture.)
  5. Prepare the Pie Pan:
    • Grease an 8-inch pie pan with butter or cooking spray.
  6. Bake:
    • Pour the batter into the prepared pie pan and bake for 30 to 35 minutes, or until the center is set.

Serving Suggestion:

  • Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert!

Enjoy this rich and gooey Hot Fudge Pie!


By umair

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