Creamy Chicken Tortilla Wraps

Ingredients:

• 2 cups cooked chicken, shredded
• 4 large tortillas
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred type)
• 1/2 cup lettuce, shredded
• 1/4 cup diced tomatoes (optional)
• 1/4 cup diced onions (optional)
• 1 tablespoon taco seasoning (or your preferred spice mix)
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Chopped fresh cilantro (for garnish, optional)

Instructions:

1. Prepare the Chicken Filling:
   • In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and taco seasoning. Mix well until the chicken is evenly coated and creamy.
   • Add in the lime juice, and season with salt and pepper to taste. Stir to combine.
2. Prepare the Tortillas:
   • Warm the tortillas on a hot, dry skillet or in the microwave for a few seconds, just until they become soft and pliable.
3. Assemble the Wraps:
   • Lay each tortilla flat on a clean surface. Evenly spread the creamy chicken mixture in the center of each tortilla.
   • Top with shredded cheese, lettuce, diced tomatoes, and onions (if using).
4. Wrap the Tortillas:
   • Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a wrap.
5. Serve:
   • Cut each wrap in half and serve immediately, garnished with fresh cilantro if desired.
6. Optional:
   • You can lightly grill or toast the assembled wraps on a skillet for a crispy exterior before serving.
     

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