Ingredients:
- 6 cups diced potatoes, peeled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- Salt and pepper to taste
- Optional Garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Prepare the Potatoes: Peel and dice the potatoes into evenly sized pieces to ensure even cooking.
- Layer the Ingredients: Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning mix over the potatoes. Then, add the shredded cheddar cheese and crumbled bacon on top.
- Add the Broth: Pour the chicken or vegetable broth over the potatoes, ensuring the liquid just covers them.
- Cook the Soup: Cover the crock pot and cook on low for 7-8 hours, or on high for 4 hours, until the potatoes are tender.
- Add Cream and Season: Once the potatoes are fully cooked, stir in the heavy cream. Season with salt and pepper. For a smoother texture, you can use an immersion blender to puree the soup to your desired consistency.
- Serve: Ladle the hot soup into bowls and garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired.
Prep Time: 15 minutes
Cook Time: 7-8 hours (on low)
Total Time: 7 hours 15 minutes
Calories: 400 kcal per serving
Servings: 8
This Crock Pot Crack Potato Soup is creamy, cheesy, and packed with comforting flavors—perfect for family dinners or cozy nights!