Cracker Barrel Meatloaf

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Ingredients:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers (crushed)
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Instructions:

Step 1: Prepare the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the eggs.
3. Add milk and crushed Ritz crackers to the eggs and mix well.
4. Stir in the chopped onion and shredded cheddar cheese.
5. Add the ground beef, salt, and pepper. Mix everything together until well combined.
6. Shape the mixture into a loaf and place it in a baking dish.

Step 2: Bake the Meatloaf

1. Bake the meatloaf at 350°F for 45 minutes.

Step 3: Prepare the Topping

1. While the meatloaf is baking, combine ketchup, brown sugar, and mustard in a small bowl to make the topping.

Step 4: Add the Topping

1. After the meatloaf has baked for 30 minutes, spoon half of the prepared topping over it.
2. Return the loaf to the oven and bake for an additional 10 minutes.
3. Spoon the remaining topping over the meatloaf and bake for another 5-10 minutes until done.

Serve and Enjoy:

Your Cracker Barrel Meatloaf is now ready to serve—enjoy this hearty, flavorful dish with your favorite sides!