Low-Carb Cheeseburger Pie Recipe

If you’re craving the comforting flavors of a cheeseburger but want to keep your carb intake in check, this Low-Carb Cheeseburger Pie is the perfect solution! This savory dish combines ground beef, cheese, and delicious seasonings, all baked in a convenient pie form. It’s great for meal prep, family dinners, or a hearty lunch, and it satisfies that cheeseburger craving without the extra carbs.

Why You’ll Love This Recipe

1. Easy to Prepare: With simple ingredients and straightforward steps, this recipe doesn’t take long to make.
2. Flavorful and Satisfying: It delivers all the classic cheeseburger flavors in a new and delicious format.
3. Customizable: You can easily alter ingredients or add your favorite toppings for a personal touch.
4. Low in Carbs: Perfect for those following ketogenic or low-carb diets.

Ingredients

For the Cheeseburger Pie:

• 1 lb ground beef (or turkey)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup shredded cheddar cheese (plus more for topping)
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup almond flour (or another low-carb flour)
• 1 tablespoon Worcestershire sauce (optional)
• Sliced pickles, for serving (optional)

For Toppings (Optional):

• Chopped fresh parsley or chives
• Diced tomatoes
• Lettuce
• Ketchup or sugar-free ketchup

Equipment Needed

• Oven
• 9-inch pie dish or an oven-safe skillet
• Mixing bowls
• Frying pan
• Whisk
• Knife and cutting board

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures a consistent temperature for even baking.

Step 2: Cook the Ground Beef

1. Sauté the Meat: In a frying pan over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
2. Season: Stir in the salt, black pepper, paprika, oregano, and Worcestershire sauce (if using) into the beef mixture. Remove from heat and let it cool slightly.

Step 3: Prepare the Batter

1. Mix Wet Ingredients: In a large mixing bowl, whisk together the 3 large eggs and 1/2 cup heavy cream until well combined.
2. Add Almond Flour and Cheese: Stir in the 1/2 cup almond flour and 1 cup shredded cheddar cheese until the mixture is well incorporated.

Step 4: Combine Ingredients

1. Add Meat Mixture: Gently fold the cooled beef mixture into the batter until evenly distributed.

Step 5: Bake

1. Grease the Pie Dish: Lightly grease a 9-inch pie dish or an oven-safe skillet.
2. Pour the Mixture: Pour the combined mixture into the prepared dish, spreading it out evenly.
3. Top with Cheese: If desired, sprinkle additional cheddar cheese on top for a gooey topping.
4. Bake: Place the dish in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is golden brown.

Step 6: Cool and Serve

1. Let It Rest: Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help it firm up slightly.
2. Serve: Slice the cheeseburger pie and serve warm. Top with sliced pickles, diced tomatoes, or any other toppings of your choice. Enjoy with a side salad for a light meal.

Tips for Success

1. Quality Meat: Use fresh, quality ground beef, preferably 80/20 (meat to fat ratio) for the best flavor and juiciness.
2. Cheese Choices: Feel free to experiment with different cheeses, such as Monterey Jack, mozzarella, or even pepper jack for a spicy kick.
3. Vegetable Add-Ins: Consider adding sautéed mushrooms, bell peppers, or spinach for extra nutrition and flavor.
4. Spice It Up: If you enjoy a little heat, add crushed red pepper flakes to the meat mixture or some diced jalapeños.
5. Serving Options: This pie is also great served cold or at room temperature, making it perfect for leftovers or meal prep.

Common Issues and Solutions

1. Cheeseburger Pie is Too Dry

• Solution: Ensure you don’t overbake it. Check for doneness a few minutes early, and consider adding a little more cream to the mixture for moisture.

2. Insufficient Flavor

• Solution: Don’t hesitate to adjust seasonings to your personal preference. Adding more spices or sauces can enhance flavor depth.

3. Crust is Soggy

• Solution: Make sure the ground beef mixture is drained of excess fat and moisture. Consider pre-cooking the almond flour for a minute in the frying pan to help reduce moisture.

Variations

1. Southwest Cheeseburger Pie: Add black beans, corn, and taco seasoning for a Southwestern flair.
2. Italian Style: Use Italian sausage instead of ground beef, add Italian seasoning, and top with marinara sauce and mozzarella cheese.
3. Breakfast Version: Make it a breakfast pie by adding cooked bacon or sausage and topping it with scrambled eggs.

Nutritional Information

A serving of this Low-Carb Cheeseburger Pie generally contains:

• Calories: Approximately 350
• Carbohydrates: 8-10g (depending on toppings and specific ingredient choices)
• Protein: 25g
• Fat: 25g

(Nutritional values may vary based on specific brands and portion sizes used.)

Conclusion

This Low-Carb Cheeseburger Pie is a wonderful way to enjoy the delicious flavors of a cheeseburger while sticking to your dietary goals. With its simplicity, versatility, and satisfying taste, it’s sure to become a family favorite. Perfect for busy weeknights or as a fun weekend meal, this casserole-style dish brings the comfort of pizza, the flavor of burgers, and the fun of casseroles all in one. Enjoy this delightful recipe, and don’t forget to share it with friends and family! Happy cooking!