Marry Me Chicken Soup Recipes

Get ready to fall head over heels for this Marry Me Chicken Soup Recipes! Packed with tender shredded chicken, hearty noodles, and a rich, creamy broth, it’s straight-up comfort in a bowl. The kick from sun-dried tomatoes, garlic, and parmesan cheese? Totally next level!

Reasons You’ll Love This Marry Me Chicken Soup Recipes!

Flavor Bomb: This soup is straight-up comfort food! Loaded with chicken, tender noodles, and sun-dried tomato goodness, every bite is packed with flavors that’ll keep you coming back for more.

Total Crowd Hit: My ‘Marry Me’ recipes (like the chicken or pasta versions) are always a favorite. This soup? Guaranteed to steal the show!

Quick & Easy Vibes: Ready in just 30 minutes, all in one pot! Using pre-cooked chicken makes it a total breeze to whip up, even on busy days.

Ingredients to Marry Me Chicken Soup Recipes

This marry me chicken soup is straight-up cozy vibes with simple ingredients that’ll have everyone asking for seconds. Creamy, savory, and super satisfying! Here’s the lineup:

Olive Oil: Perfect for softening up the onions and garlic.
Onion: Dice it small, but it packs big flavor.
Garlic: Fresh all the way, trust me on this one.
Tomato Paste: Adds a nice thickness to the broth.
Chicken Broth: The OG liquid gold for your soup base.
Shredded Chicken: Rotisserie chicken for the win, but any leftover chicken works too.
Paprika: Brings that smoky vibe to the party.
Italian Seasoning: Tuscan flavors in a pinch.
Sun-Dried Tomatoes: Chop ’em up after draining the oil—so much flavor in every bite.
Egg Noodles: Tender, comforting, and soaks up all the goodness.
Heavy Cream: Thick, creamy, and what dreams are made of.
Parmesan Cheese: Freshly grated for that melty magic.
Spinach: Baby spinach for the perfect wilt, or chop it up if that’s your thing.
Salt & Pepper: Adjust to taste—do you, boo.
Red Pepper Flakes: Totally optional, but adds a lil’ kick to each bowl.

This soup’s got it all—warmth, flavor, and a whole lot of love!

Marry Me Chicken Soup Recipes

Whip up this bomb marry me chicken soup in just 30 minutes! Perfect for your weeknight rotation—if your fam’s already obsessed with ‘marry me’ recipes, this one’s gonna be a total hit.

• Sauté the Onion & Garlic: Heat up some olive oil in a big pot over medium heat. Toss in the onion and garlic, and let them sizzle for 3-4 minutes until they’re soft and smell amazing.
• Mix in the Tomato Paste: Stir in that tomato paste and let it cook for about a minute to get all toasty.
• Add the Broth, Chicken, & Spices: Pour in the chicken broth, throw in the shredded chicken, sprinkle in the paprika, and Italian seasoning. Stir it all up to blend the flavors.
• Toss in the Tomatoes & Noodles: Add the sun-dried tomatoes and egg noodles. Let them simmer on medium-high heat for about 10 minutes until the noodles are nice and tender.
• Cream It Up: Stir in the heavy cream, parmesan cheese, and spinach. Heat it just until the cheese melts into the soup, and the spinach wilts perfectly.
• Season & Serve: Hit it with some salt and pepper to taste, then garnish with red pepper flakes and extra parm. Grab a spoon and dig in!

Marry Me Chicken Soup Recipes Tips and Variations

Make this marry me chicken soup your own by tweaking the pasta, swapping the tomatoes, or cranking up the spice! Here’s the lowdown:

Pasta Switch-Up: Egg noodles are a fave here, but you do you! Try small shells, ditalini, or whatever pasta vibes with you.
Tomato Swap: Sun-dried tomatoes are the MVP of marry me recipes, but if you’re out, canned stewed or diced tomatoes work too.
Fresh Basil FTW: Sprinkle on some fresh basil for that pop of color and flavor that hits just right.
Turn Up the Heat: Love it spicy? Go heavy on the red pepper flakes—it’s a game-changer for anyone who likes a little extra kick

Storing and Reheating Leftovers

This marry me chicken soup is perfect for leftovers—seriously, it’s even better the next day! Make a double batch and stash some in the freezer for those lazy nights.

In the Fridge: Let the soup cool, then throw it in an airtight container. It’ll stay good in the fridge for 3-4 days.
In the Freezer: Pour the cooled soup into freezer-safe containers or zip-top bags. Leave a little room for expansion, slap on a label with the date, and freeze it for up to 2-3 months.
Reheating Made Easy: Ready to dig in? Let the frozen soup thaw in the fridge overnight, then warm it up on the stove or zap it in the microwave until it’s nice and hot.

Marry Me Chicken Soup Recipes

Recipe by umair

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

30

minutes

Get ready to swoon over this creamy, cozy marry-me chicken soup! Packed with juicy shredded chicken, tender noodles, and a velvety rich broth, it’s pure comfort in a bowl. The bold flavors of sun-dried tomatoes, garlic, and melty parmesan cheese take it to the next level—one bite, and you’ll be hooked!

Ingredients

• 1 tablespoon olive oil

• ½ onion, diced

• 2 teaspoons minced garlic

• 2 tablespoons tomato paste

• 4 cups chicken broth

• 3 cups shredded cooked chicken (I used rotisserie chicken)

• 1 teaspoon paprika

• 2 teaspoons dried Italian seasoning

• ½ cup sun-dried tomatoes, drained and chopped

• 8 ounces dry egg noodles

• 1 cup heavy cream

• 1 cup grated parmesan cheese

• 3 cups fresh baby spinach

• 1 teaspoon salt (plus more to taste)

• ¼ teaspoon pepper

• Red pepper flakes (optional for garnish)

Instruction

• Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened and fragrant. Stir in the tomato paste and cook for 1 minute.
• Next, add the chicken broth, cooked chicken, paprika, and Italian seasoning. Stir everything together. Then, stir in the sun-dried tomatoes and noodles. Cook over medium-high heat until the noodles are tender, about 10 minutes.
• Stir in the heavy cream, grated parmesan cheese, and spinach. Cook until the cheese is melted and the spinach has wilted. Season with salt and pepper to taste. Top with red pepper flakes and more parmesan cheese before serving. Enjoy!