Creamy Potato Soup Recipe is the ultimate cozy vibe! With a velvety base packed with blended potatoes, tender chunks, sautéed onions, and garlic, it’s pure comfort in a bowl. Top it off with crispy bacon, and you’ve got the perfect meal to warm you up on a chilly day.

Why You’ll Be Obsessed with This Recipe

• Effortless to Make: This creamy potato soup comes together in under an hour—ideal for hectic weeknights!
• Cozy Vibes: Nothing beats the comfort of a warm, hearty bowl of potato soup. Customize it with your favorite toppings to keep everyone smiling!
• Anytime Favorite: While it’s perfect for chilly days, this soup hits the spot year-round. Pair it with sourdough bread and a Caesar salad for a meal the whole family will devour.

Creamy Potato Soup Recipe Ingredients

Creamy Potato Soup Recipe couldn’t be easier to whip up! With just a handful of simple ingredients, you’ll have dinner ready in no time. Most of these are probably already hanging out in your kitchen. Check the recipe card at the bottom for exact amounts.

• Bacon: The secret weapon! Cook it up to crispy perfection, then use the flavorful drippings to sauté onions and make a roux for thickening the soup.
• Onion: Brings a savory depth with a touch of sweetness.
• Garlic: Garlic lovers, this one’s for you—measure with your heart!
• Unsalted Butter: Adds a smooth, creamy base to the roux.
• All-Purpose Flour: The magic thickener for that velvety texture.
• Chicken Broth: The flavor-packed foundation for the soup.
• Half-and-Half: Creates that rich, creamy consistency we all love.
• Russet Potatoes: Perfect for this soup—they hold their shape without turning to mush.
• Salt and Black Pepper: The ultimate flavor boosters.

Quick and Easy Creamy Potato Soup Recipe

Creamy Potato Soup Recipe is a total game-changer! Creamy, comforting, and super simple to whip up. Follow these steps for a bowl of perfection you’ll want to enjoy all season long.

1. Cook the Bacon: Heat a large pot over medium-high heat. Toss in the diced bacon and cook until it’s done—crispy or soft, your choice! Remove the bacon and set it aside.

2. Sauté the Onion: Leave about a tablespoon of that tasty bacon grease in the pot. Add the chopped onion and cook for 3 minutes until tender. Toss in the garlic and cook for just 1 minute—don’t let it burn!

3. Make the Roux: Melt butter in the pot with the onion and garlic. Whisk in the flour to create a thick paste (aka a roux).

4. Add Broth: Gradually pour in the chicken broth, about ½ cup at a time, whisking constantly to keep things nice and smooth.

5. Simmer: Stir in the half-and-half, diced potatoes, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, stirring occasionally to prevent sticking, until the potatoes are tender.

6. Blend: Take half the soup and blend it until smooth using a blender or immersion blender.

7. Combine and Serve: Pour the blended soup back into the pot. Stir in the cooked bacon and let it all simmer together for a few minutes. Serve hot, and enjoy every creamy, cozy bite!

Pro Tips & Tasty Twists for Your Creamy Potato Soup Recipe

Creamy Potato Soup Recipe is a total hit—just like the one my mom made for Sunday dinner! We couldn’t get enough of it. Here are some easy tips and fun ways to make this soup truly your own:

1. Master the Roux:
When adding liquid to the butter-and-flour mix, go slow. Add about ½ cup at a time, whisking constantly until fully blended before adding more. Pouring too much liquid at once can “break” the sauce, leaving it lumpy instead of smooth.

2. Make It Your Own:
This soup is super customizable! Want more protein? Add extra bacon or diced ham. Craving veggies? Toss in some carrots, celery, or corn. Feeling cheesy? Stir in shredded cheese when you add the bacon for a gooey upgrade.

3. Top It Your Way:
The topping possibilities are endless—think baked potato vibes! Pile on crispy bacon, sharp cheddar, green onions, sour cream, or chives. Want extra heat? Sprinkle on jalapeños. Feeling fancy? Garnish with parsley or a dollop of sour cream.

Make it how you love it

Storing Leftover Potato Soup

Creamy Potato Soup Recipe is even better the next day! Here’s how to keep it fresh and delicious:

Refrigerate: Pop it in an airtight container and store it in the fridge for up to 5 days.

Freeze (If You Must): Dairy-based soups can separate when frozen, so freezing isn’t ideal. But if you don’t mind the texture changing a bit, you can store it in the freezer for up to 2 months in an airtight container.

Reheat: Warm it up gently on the stove over low heat to avoid scalding or zap it in the microwave for a quick fix.

A Hug in a Bowl: Creamy Potato Soup Recipe

Recipe by umairCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

4

people

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Total time

50

minutes

Creamy Potato Soup is the ultimate comfort food. With a velvety, smooth base of blended potatoes, tender potato chunks, savory onions, and garlic, all topped off with crispy bacon, it’s the perfect dish to warm you up on a chilly day.

Ingredients

• ½ pound bacon, diced

• ½ cup diced onion (about ½ medium onion)

• 3 teaspoons minced garlic (about 3 cloves)

• ½ cup unsalted butter

• ½ cup all-purpose flour

• 6 cups chicken broth

• 3 cups half-and-half

• 3 pounds russet potatoes, peeled and diced into ½-inch pieces (about 5-6 large potatoes)

• 1 teaspoon salt

Instructions 

• Start by heating a large pot over medium-high heat. Cook the diced bacon until it’s fully cooked to your liking (crispy or soft), then remove it from the pot and set it aside.
• Next, remove all but 1 tablespoon of bacon grease from the pot. Add the diced onion and sauté until tender, about 3 minutes. Toss in the garlic and cook for another minute.
• Melt the butter in the pot with the onion and garlic, then whisk in the flour to form a paste (roux).
• Gradually whisk in the chicken broth, adding about ½ cup at a time while continuously whisking to keep the mixture smooth.
• Stir in the half-and-half, diced potatoes, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low, cover, and simmer for 25-30 minutes until the potatoes are tender. Stir occasionally to prevent sticking.
• Once the potatoes are tender, remove half of the soup from the pot and blend until smooth using an immersion blender or a regular blender.
• Return the blended soup to the pot along with the cooked bacon. Simmer for a few more minutes, stirring to combine the bacon.