Description
These Pecan Pie Cookies are a delightful twist on the classic pecan pie, with a buttery, nutty flavor that’s perfect for any occasion. They’re sweet, crunchy, and incredibly satisfying!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Add Dry Ingredients
In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined. Gently fold in the chopped pecans.
4. Bake
Drop dough by tablespoonfuls onto ungreased baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
5. Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25 minutes
Servings: 24 cookies
Enjoy these sweet and nutty Pecan Pie Cookies as a perfect treat with coffee or tea!
