Ingredients:
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers (crushed)
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions:
Step 1: Prepare the Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs.
- Add milk and crushed Ritz crackers to the eggs and mix well.
- Stir in the chopped onion and shredded cheddar cheese.
- Add the ground beef, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
Step 2: Bake the Meatloaf
- Bake the meatloaf at 350°F for 45 minutes.
Step 3: Prepare the Topping
- While the meatloaf is baking, combine ketchup, brown sugar, and mustard in a small bowl to make the topping.
Step 4: Add the Topping
- After the meatloaf has baked for 30 minutes, spoon half of the prepared topping over it.
- Return the loaf to the oven and bake for an additional 10 minutes.
- Spoon the remaining topping over the meatloaf and bake for another 5-10 minutes until done.
Serve and Enjoy:
Your Cracker Barrel Meatloaf is now ready to serve—enjoy this hearty, flavorful dish with your favorite sides!