Banana Vanilla Pudding Trifle

Ingredients:

For the Pudding:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk
• 1 tablespoon vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Trifle Layers:

• 4 large bananas, sliced
• 1 box vanilla wafers or graham crackers, crushed
• Additional banana slices for topping

Directions:

1. Prepare the Pudding:
   • In a large bowl, whisk together the vanilla pudding mix, cold milk, and vanilla extract until the mixture thickens.
   • Set aside in the refrigerator to allow it to firm up.
2. Make the Whipped Cream:
   • In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
   • Set aside.
3. Assemble the Trifle:
   • Start by placing a layer of crushed vanilla wafers or graham crackers at the bottom of a trifle dish.
   • Add a layer of vanilla pudding over the crushed wafers.
   • Add a layer of sliced bananas on top of the pudding.
   • Spread a layer of whipped cream on top of the bananas.
   • Repeat the layers (crushed wafers, pudding, bananas, whipped cream) until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish:
   • Sprinkle extra crushed wafers or graham crackers on top.
   • Arrange additional banana slices for decoration.
5. Chill:
   • Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Additional Information:

• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Servings: 8
• Calories: 360 kcal per serving